Shrimp Ono Nui

20 minutes Prep: 15 minutes Cook: 4 minutes

63 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

24	each	shrimp	raw, jumbo
1/2	cup	flour, all-purpose
1	x	salt	to taste
2	whole	eggs	beaten
1 1/2	cups	coconut	shredded
1	x	vegetable oil	for deep frying
1	cup	seafood cocktail sauce	bottled
1/4	cup	pineapple	crushed

Directions

Roll the shrimp in flour seasoned with salt, then dip in the beaten egg.

Roll the shrimp in the coconut, covering thoroughly.

Deep-fry the shrimp in oil heated to about 350 degrees until browned and cooked through, about 3 to 4 minutes.

Drain on paper towels. Mix the cocktail sauce with the crushed pineapple.

Serve the shrimp with the sauce on the side.

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Nutrition Facts

Serving Size 8g

Amount per Serving

Calories 63 49% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	4%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Cucumber and Onion Salad

This is the exact recipe that my mother use to make. I have been looking for a long time for this recipe since I could never quite duplicate the taste. Well done.

Reviewed by nettiefisher