Shredded Beef Tacos with Cilantro Cream Sauce and Cotija

1 hours Prep: 20 minutes Cook: 30 minutes

167 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Tacos
12	ounces	cojita
2	pounds	beef steak
1	teaspoon	oregano
3	cloves	garlic
1	each	onion	quartered

Cream sauce
15	ounces	cream	mexican
2	tablespoons	garlic	minced
2	cups	cilantro	chopped
1/4	cup	lime juice

Directions

Place meat in large pot of water and add oregano, cloves and onion.

Simmer for two hours until soft and falling apart.

Let cool and shred. Fill and wrap the t ortillas with the meat.

Add the chopped cilantro and Cotija, and top with Cilan tro cream sauce.

Cilantro Cream Sauce: Cook the onion, cilantro, and garlic.

Add the lime juice, the Crema Mexicana, a nd the salt and pepper.

Simmer for 10 minutes and let cool.

Puree in a blender.

Pour over the tacos.

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Nutrition Facts

Serving Size 112g

Amount per Serving

Calories 167 79% of calories from fat

	% Daily Value*
Total Fat 15.0g	22%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 33mg	1%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 3.0g	6%

Vitamin A	12%		Vitamin C	13%
Calcium	9%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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