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8 servings
suggest servings
| 1 | tablespoon | vegetable oil | |
| 1 | pound | ground turkey | |
| 16 | ounces | mixed vegetables | canned |
| 10.25 | ounces | soup, cream of mushroom | |
| 10.75 | ounce | soup, cream of chicken | |
| 6 | servings | spaghetti | cooked |
| 1 | cup | milk | |
| 1 | cup | mushrooms | sliced |
| 1/4 | cup | sherry wine | |
| 1 | cup | parmesan, parmigiano-reggiano cheese, grated |
Heat oil and cook turkey.
Drain mixed vegetables; reserve liquid and combine with soups, milk and wine.
Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms and 3/4 cup parmesan cheese.
Sprinkle remaining parmesan cheese on top.
Bake at 400 degrees F for 30 minutes.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 804mg | 34% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 2.0g | 10% |
| Sugars 4.0g | |
| Protein 29.0g | 59% |
| Vitamin A | 23% | Vitamin C | 2% | |
| Calcium | 21% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
This was my first attempt at making Naan bread I bread, i was very impressed with the resulting flat bread.
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