Sherry Turkey Tetrazzini

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Time to Prepare this Recipe 50 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 461 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 tablespoon vegetable oil
1 pound ground turkey
16 ounces mixed vegetables canned
10.25 ounces soup, cream of mushroom
10.75 ounce soup, cream of chicken
6 servings spaghetti cooked
1 cup milk
1 cup mushrooms sliced
1/4 cup sherry wine
1 cup parmesan, parmigiano-reggiano cheese, grated

Directions

Heat oil and cook turkey.

Drain mixed vegetables; reserve liquid and combine with soups, milk and wine.

Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms and 3/4 cup parmesan cheese.

Sprinkle remaining parmesan cheese on top.

Bake at 400 degrees F for 30 minutes.

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Nutrition Facts

Serving Size 213g
Amount per Serving
Calories 461 36% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 75mg25%
Sodium 804mg34%
Total Carbohydrate 43.0g14%
 Dietary Fiber 2.0g10%
 Sugars 4.0g
Protein 29.0g59%
Vitamin A 23%  Vitamin C 2%
Calcium 21%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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