Sherried Lobster Bisque

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 88 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

2 x lobster tails
1 cup red potatoes , diced
1/2 cup onion chopped
1 clove garlic minced
3/4 cup water
3/4 cup clam juice
1/3 cup sour cream, light
1/8 teaspoon thyme
1/8 teaspoon white pepper
1 tablespoon sherry dry

Directions

Cut Lengthwise Through Top Of 1 Lobster Shell.

Press Shell Open.

Starting At Cut End Of Tail, Carefully Loosen Lobster Meat From Bottom Of Shell.

Coarsely Chop and Set Aside.

Repeat Procedure With Other Tail.

Combine Potatoes And Onion, Garlic, Water and Clam Juice.

Bring To A Boil.

Cover and Reduce Heat and Simmer 12 Min. OR Until Tender. Set Aside.

Position Knife Blade in Processor; Add Potato mixture.

Process Until Smooth.

Return 1 Cup Potato Mixture To Saucepan.

Add Sour Cream, Stirring Well.

Add Remaining Potato Mixture; Stir Well.

Place Over Low Heat; Add Lobster, Thyme, Pepper and Dry Sherry.

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Nutrition Facts

Serving Size 178g
Amount per Serving
Calories 88 50% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 3.0g15%
 Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 68mg3%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 2.0g5%
Vitamin A 3%  Vitamin C 8%
Calcium 7%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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