Sesame Crusted Ahi Tuna and Wasabi Beurre Blanc

Ingredients

Directions

Season tuna with salt and pepper on each side.

Combine black and white sesame seeds and roll tuna in mixture.

Set aside. In a saucepan simmer shallots, thyme, pepper, bay leaf and white wine.

Reduce slowly until dry. Add heavy cream and bring to a boil.

Slowly whisk in butter, one piece at a time.

Season with salt and pepper, strain, and keep beurre blanc warm.

In a large skillet sear tuna, lightly brushed with olive oil, for 2 minutes on each side.

Slice into 12 medallions.

Serve immediately on serving plates. Drizzle with beurre blanc and wasabi mixed with the rice vinegar.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.