Seafood Chili

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 560 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/4 cup olive oil
2 cups onions chopped
2 each leeks white part chopped
1 large celery stalk chopped
8 each garlic cloves minced
5 teaspoons oregano dried
35 ounces italian plum (roma) tomatoes
16 ounces clam juice
2 cups red wine dry
1/2 cup hot chili paste
5 teaspoons cumin seeds toasted
1 tablespoon salt
1 teaspoon cayenne pepper
2 each sweet red bell peppers diced into 1/2 inch pieces
12 each littleneck clams
12 each mussels scrubbed, debearded
1 1/2 pounds whitefish 1 inch pieces
12 large shrimp peeled, deveined
3/4 pound bay scallops
1/2 cup cilantro fresh, minced

Directions

Heat oil in heavy Dutch oven over low heat.

Add onion, leeks, and celery.

Cover and cook until tender, about 15 minutes.

Add garlic and oregano, cook another 10 minutes then add tomatoes, breaking up with a spoon.

Blend in the clam juice, wine, chili paste, cumin, salt and cayenne.

Bring to a boil, skimming occasionally.

Reduce heat and simmer, partially covered, for about 1 hour, skimming.

Mix in bell peppers. Simmer uncovered for 20 minutes.

Cool. Refrigerate overnight. Bring chili to a boil.

Adjust heat so that liquid simmers briskly.

Skim well and adjust seasonings.

Add clams and mussels.

Cover and cook until shellfish open, 5 to 10 minutes.

Discard any that do not open.

Gently stir in scrod and shrimp. Cover and simmer for a minute.

Add scallops, cover and simmer until fish is just opaque, about 2 minutes.

Ladle chili into bowls. Top with cilantro.

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Nutrition Facts

Serving Size 349g
Amount per Serving
Calories 560 30% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 3.0g15%
 Trans Fat 0.0g
Cholesterol 211mg70%
Sodium 2054mg86%
Total Carbohydrate 30.0g10%
 Dietary Fiber 4.0g16%
 Sugars 8.0g
Protein 66.0g132%
Vitamin A 63%  Vitamin C 166%
Calcium 22%  Iron 94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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