Scottish Shortbread/Country Christmas

⁽¹⁾

yum!

70 minutes Prep: 25 minutes Cook: 45 minutes

1720 calories per serving view nutrition facts

4 dozen bars suggest servings

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Ingredients

5	cups	flour, all-purpose
1	cup	rice flour
2	cups	butter	softened
1	cup	sugar
1	x	candied fruit	optional

Directions

Preheat oven to 325 degrees F.

Sift together flours.

Beat butter and sugar in large bowl with electric mixer until creamy.

Blend in 3/4 of flour until mixture resembles fine crumbs.

Stir in remaining flour by hand.

Press dough firmly into ungreased 15-1/2x10-1/2x1inch jelly-roll pan or two 9 inch fluted tart pans; crimp and flute edges, if desired.

Bake 40-45 minutes until light brown.

Place pan on wire rack.

Cut into bars or wedges while warm.

Decorate with candied fruit, if desired.

Cool completely.

Store in airtight containers.

Reviews

yum!
over 7 years ago

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Nutrition Facts

Serving Size 359g

Amount per Serving

Calories 1720 49% of calories from fat

	% Daily Value*
Total Fat 94.0g	145%
Saturated Fat 59.0g	294%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 657mg	27%
Total Carbohydrate 201.0g	67%
Dietary Fiber 5.0g	21%
Sugars 50.0g
Protein 19.0g	39%

Vitamin A	57%		Vitamin C	0%
Calcium	6%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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