Savory Braised Short Ribs with Horseradish Sauce

3 hours Prep: 45 minutes Cook: 3 hours

1638 calories per serving view nutrition facts

4 - 6 Servings suggest servings

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Ingredients


Short ribs
4	pounds	beef chuck	shrot ribs
10 1/2	ounces	beef broth	condensed
1	cup	onion	coarsely chopped
1	cup	water
4	wholes	peppercorns
2	teaspoons	worcestershire sauce
1	each	garlic clove	crushed
1/2	teaspoon	majoram	leaves
1	x	horseradish sauce
3	tablespoons	flour, unbleached all-purpose
1/2	cup	water

Garnishes
1	x	tomato wedges
1	x	parsley sprigs

Horseradish sauce
1/4	cup	sour cream
1	tablespoon	prepared mustard
2 1/2	tablespoons	horseradish	prepared
1/8	teaspoon	salt

Directions

* Ribs should be cut into serving-size pieces.

Trim any excess fat from short ribs. Brown short ribs well on all sides (about 30 minutes) in Dutch oven over medium heat.

Pour off drippings. Add broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.

Bring to a boil; reduce heat, cover and cook slowly 2 to 2-1/2 hours or until tender, turning once.

Meanwhile, prepare Horseradish Sauce. Place short ribs on serving platter and keep warm.

Skim fat from cooking liquid. Combine flour with 1 /2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.

Strain, if necessary, and serve with short ribs.

Garnish platter with tomato wedges and parsley.

Serve Horseradish sauce with short ribs.

HORSERADISH SAUCE:

Combine sour cream, horseradish, mustard and salt in small bowl. Cover and refrigerate.

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Nutrition Facts

Serving Size 700g

Amount per Serving

Calories 1638 65% of calories from fat

	% Daily Value*
Total Fat 117.0g	181%
Saturated Fat 47.0g	237%
Trans Fat 0.0g
Cholesterol 478mg	159%
Sodium 638mg	27%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 125.0g	250%