- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
8 servings
suggest servings
| 12 | ounces | sausages, brown and serve | |
| 1 | pound | cheese spread | pasteurized |
| 1 | can | tomatoes, canned | diced |
| 1 | can | green chili peppers | diced |
Brown sausage in skillet.
Drain. Melt cheese in double boiler or microwave oven.
Combine tomatoes and green chilies with cheese and sausage.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 103mg | 4% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 14% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The other day I was in line at a supermarket's seafood department endeavoring to buy shrimp, when the guy after me cut in line and...
Very yummy, we tried it yesterday, we roasted green bell peppers by our own, and the dip was pretty tasty. Nice recipe.
Add your comment