Sausage Bread

75 minutes Prep: 30 minutes Cook: 45 minutes

143 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	pounds	bread dough	bakery, homemade, or frozen
1 1/2	pounds	hot sausage
8	ounces	mozzarella cheese	grated
1	tablespoon	parsley leaves	chopped
4	large	eggs
8	ounces	romano cheese	grated
1	x	salt and black pepper

Directions

Bring dough to room temperature.

Take sausage out of casings, cook well, but do not brown.

Drain excess grease.

Add Mozzarella to sausage.

Add parsley, mix well.

Set aside 1 egg yolk.

Beat remaining eggs in separate bowl.

Add Romano cheese, salt andand pepper to eggs.

Blend in sausage mixture.

Cut each loaf of bread dough in half and roll out in long narrow strips.

Spread 1/4 of sausage mixture down the center of each strip.

Roll up, jelly roll fashion.

Seal with egg yolk.

Repeat with other dough strips.

Brush loaves with egg yolk.

Let rise until double in bulk.

Bake on a cookie sheet at 350 degrees F until golden brown, 30-45 minutes.

Slice loaves to appropriate pieces for serving (may freeze at this point).

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Nutrition Facts

Serving Size 54g

Amount per Serving

Calories 143 61% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 363mg	15%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 13.0g	25%

Vitamin A	5%		Vitamin C	1%
Calcium	35%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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