Sangre Del Diablo Chili

70 minutes Prep: 10 minutes Cook: 60 minutes

265 calories per serving view nutrition facts

30 servings suggest servings

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Ingredients

6	each	onions	white, chopped
1	each	garlic bulb	chopped
1/4	cup	vegetable oil
84	ounces	spaghetti sauce
2	cups	water
10	pounds	pinto beans	cooked, drained
1 1/2	cups	textured vegetable protein granules
8	tablespoons	chili powder
6	tablespoons	cumin
1	tablespoon	cayenne pepper
3	tablespoons	basil	dried
2	tablespoons	thyme	dried
1/4	cup	soy sauce
4	cups	tomatoes	sun-dried

Directions

In a large kettle, sauté onions and garlic in oil until onions are translucent.

Add all remaining ingredients and stir over low heat until TVP is soft and flavors have blended, about 30 minutes to 1 hour.

Serves 30.

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Nutrition Facts

Serving Size 308g

Amount per Serving

Calories 265 27% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 614mg	26%
Total Carbohydrate 42.0g	14%
Dietary Fiber 11.0g	44%
Sugars 12.0g
Protein 10.0g	20%

Vitamin A	27%		Vitamin C	29%
Calcium	11%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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