Sangre Del Diablo Chili

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Time to Prepare this Recipe 70 minutes Prep: 10 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 265 calories per serving view nutrition facts
# of servings this recipe makes 30 servings suggest servings
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Ingredients

6 each onions white, chopped
1 each garlic bulb chopped
1/4 cup vegetable oil
84 ounces spaghetti sauce
2 cups water
10 pounds pinto beans cooked, drained
1 1/2 cups textured vegetable protein granules
8 tablespoons chili powder
6 tablespoons cumin
1 tablespoon cayenne pepper
3 tablespoons basil dried
2 tablespoons thyme dried
1/4 cup soy sauce
4 cups tomatoes sun-dried

Directions

In a large kettle, sauté onions and garlic in oil until onions are translucent.

Add all remaining ingredients and stir over low heat until TVP is soft and flavors have blended, about 30 minutes to 1 hour.

Serves 30.

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Nutrition Facts

Serving Size 308g
Amount per Serving
Calories 265 27% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 614mg26%
Total Carbohydrate 42.0g14%
 Dietary Fiber 11.0g44%
 Sugars 12.0g
Protein 10.0g20%
Vitamin A 27%  Vitamin C 29%
Calcium 11%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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