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| 1 | package | chocolate chip cookie dough | refrigerated |
| 2 | cups | powdered sugar | |
| 1 1/2 | cups | marshmallow cream |
Prepare and bake 32 cookies as directed on package.
Cool 2 minutes or until completely cooled.
Meanwhile, in medium bowl, combine 1/2 cup of the powdered ON surface sprinkled with powdered sugar, knead in remaining 1 1/2 cups of powdered sugar.
Shape mixture into two 8 inch ropes. Cut ropes into 2 inch pieces.
Place 1 piece between 2 cookies, gently press together.
Repeat with remaining marshmallow mixture.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 60.0g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 59.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....
Pretty good shake. I used frozen raspberries. Not too sweet, but very filling and refreshing.
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