Salmon Cheesecake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 55 minutes
Calories Per Serving and Nutrition Information 261 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1 cup crackers buttery, crushed
3 tablespoons margarine melted
16 ounces cream cheese softened
3 large eggs
8 ounces sour cream mixed with 2 tb chives
1 can salmon drained, flaked
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/8 teaspoon black pepper

Directions

In a small bowl, combine cracker crumbs and margarine, press into bottom of 9 inch springform pan.

Bake in 350 degrees F. oven for 10 minutes, cool.

In large mixing bowl with electric mixer, combine cream cheese, eggs, and 1/4 cup of the sour cream; mix until well blended.

Add remaining ingredients; mix well.

Pour mixture over crust. Bake in 325 degrees F. oven for 45 minutes.

Loosen rim of pan; cool before removing rim.

Spread top with remaining sour cream.

Serve with crackers or French bread.

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Nutrition Facts

Serving Size 89g
Amount per Serving
Calories 261 89% of calories from fat
% Daily Value*
Total Fat 26.0g40%
 Saturated Fat 14.0g71%
 Trans Fat 0.0g
Cholesterol 124mg41%
Sodium 216mg9%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 6.0g12%
Vitamin A 20%  Vitamin C 1%
Calcium 7%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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