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2 servings
suggest servings
| 8 | ounces | beef chuck | ground |
| 1 | tablespoon | yellow onion | finely chopped |
| 1 | tablespoon | scallions, spring or green onions | finely chopped |
| 1 | each | garlic clove | pressed |
| 1 | teaspoon | paprika | |
| 1 | tablespoon | parsley leaves | fresh |
| 1 | x | salt and black pepper | to taste |
Mix all ingredients and knead thoroughly.
Form into a patty.
Grill over wood or charcoal fire, turning once.
Patty should be good and brown on outside and still moist inside but just past the pink stage.
If cooking on the top of the stove, fry in a little olive oil.
| % Daily Value* | |
| Total Fat 28.0g | 44% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 75mg | 3% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 31.0g | 61% |
| Vitamin A | 14% | Vitamin C | 8% | |
| Calcium | 3% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...
I believe this charcoal duck will be good,I'll let you know.Thanks
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