Salad Greens with Prosciutto and Shrimp

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Time to Prepare this Recipe 20 minutes Prep: 15 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 205 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3/4 pound salad greens arugula, dandelion, tango, frisee, anchocress, red mustard, mizuna, lollo rosso,curly cress, chervil, , radicchio, perella red,
1/4 pound prosciutto thinly sliced
2 teaspoons vegetable oil olive
1/2 pound shrimp tiny, cooked shelled
2 tablespoons ginger crystallized
1/4 cup vinegar rice or pear
3 tablespoons vegetable oil salad
1 tablespoon vegetable oil oriental sesame
1 x flower petals

Directions

Sliver the prosciutto and stir with 2 teaspoons of olive oil in a 8 to 10 inch frying pan over medium-high heat until lightly browned.

Pour into a wide salad bowl and add 4 quarts of rinsed, dried and crisped salad green/red mix, the cooked, shelled shrimp, crystallized ginger, pear or rice vinegar, salad and sesame oil.

Toss gently.

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Nutrition Facts

Serving Size 173g
Amount per Serving
Calories 205 69% of calories from fat
% Daily Value*
Total Fat 16.0g24%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 111mg37%
Sodium 149mg6%
Total Carbohydrate 2.0g1%
 Dietary Fiber 1.0g3%
 Sugars 0.0g
Protein 13.0g26%
Vitamin A 130%  Vitamin C 7%
Calcium 5%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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