Royal Beef Bourguignon

2 hours Prep: 10 minutes Cook: 2 hours

147 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	top round steak	cubed
3	tablespoons	flour, all-purpose
1/2	cup	sherry	dry
5	slices	bacon
24	small	onions	peeled
1	pound	mushrooms
3/4	cup	consomme
1/4	cup	water
1	cup	burgundy wine
2	tablespoons	tomato paste
2	each	bay leaves
1	pinch	chives
1	pinch	tarragon leaves
1	pinch	parsley leaves	chopped

Directions

Brown steak in butter in a heavy Dutch oven.

Combine flour and sherry, stirring until well blended; stir into Dutch oven.

Cook gacon until crisp; drain, reserving drippings.

Crumble bacon, and add to steak.

Saute onions in bacon drippings until tender; remove with a slotted spoon, and add to steak.

Saute mushrooms in remaining bacon drippings; drain well, and set aside.

Add remaining ingredients, except mushrooms, to steak; cover and simmer over low heat 1-1/2 hours.

Add mushrooms; cover and simmer an additional 30 minutes.

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Nutrition Facts

Serving Size 375g

Amount per Serving

Calories 147 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 21mg	1%
Total Carbohydrate 33.0g	11%
Dietary Fiber 6.0g	23%
Sugars 14.0g
Protein 6.0g	12%

Vitamin A	2%		Vitamin C	39%
Calcium	7%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Stir-Up-A-Stew

This recipe is awsome. It is clear, and concise. I like the fact that it has alternatives, and lets you decide what to use(mainly, what you have on hand!). Thank-you for a great recipe. This is definitely a keeper!