Rotisserie Barbecued Leg of Pork

4 HRS 20 MIN Prep: 20 MIN Cook: 4 HRS

3 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

1	each	pork	leg
1	cup	brown sugar
2	tablespoons	flour, all-purpose
1	teaspoon	prepared mustard	ry
1/4	cup	vinegar
1/4	teaspoon	cloves	ground

Directions

1. Insert rotisserie rod through center of meat, place on rotisserie, glowing ash.

If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 170'F.

If you have no thermometer, roast 3-1/2 to 4 hours, depending on size of roast.

2. Combine remaining ingredients and brush on roast frequently

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Nutrition Facts

Serving Size 4g

Amount per Serving

Calories 3 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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