Robert Redford Cake

40 minutes Prep: 20 minutes Cook: 20 minutes

674 calories per serving view nutrition facts

suggest servings

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Ingredients

1	Pk	milk chocolate	cake, 2 layers, prefer german
14	ounces	milk, sweetened condensed	canned
19 1/2	ounces	butterscotch ice cream topping
1	x	chocolate fudge topping
3	each	toffee candy bar	chocolate covered
1	cup	peanuts
1	x	whipped topping, prepared	thawed

Directions

Prepare and bake cake in a 9x13 baking according to package directions.

While cake is still warm, poke about a dozen holes across top with thehandle of a wooden spoon; let cool slightly.

Pour condensed milk and topping into holes.

Let stand a few minutes and then spread with whipped topping; spinkle crushed candy bars on top.

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Nutrition Facts

Serving Size 170g

Amount per Serving

Calories 674 43% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 12.0g	60%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 189mg	8%
Total Carbohydrate 83.0g	28%
Dietary Fiber 3.0g	12%
Sugars 78.0g
Protein 21.0g	41%

Vitamin A	7%		Vitamin C	6%
Calcium	42%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Lentil Chili Topped with Cornbread

This recipe turned out okay, however I was concerned that it called for 3 cups of vegetable oil in the cornbread topping. Also, when I baked it in the oven in a rather large dish, it still boiled over. This caused me to have to remove some of the liquid partway through cooking. The recipe doesn't list how many people it serves either. Still, rather tasty though. If you use stock that is salted already, remember to not add so much later on to the recipe.

Reviewed by Mae-Sekh'met