Roasted Tomatillo Salsa

30 minutes Prep: 15 minutes Cook: 15 minutes

26 calories per serving view nutrition facts

2 cups suggest servings

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Ingredients

1	pound	tomatillo	husked, washed
8	cloves	garlic	peeled
2	each	jalapeno peppers	stemmed, seeded if desired
1	bunch	cilantro leaves	large
3/4	cup	water
1	teaspoon	salt
1	pinch	black pepper	freshly ground

Directions

Preheat the broiler.

Place the tomatillos, garlic and jalapenos on a baking tray and broil, turning frequently, until evenly charred, 15 minutes.

(The trick to keeping the garlic from burning is to tuck it under the tomatoes.) Set aside to cool.

Transfer the roasted ingredients to a food processor fitted with the metal blade.

Add the cilantro and water and puree until smooth.

Season with the salt and pepper and serve.

Store in the refrigerator 3-5 days or in the freezer for weeks.

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Nutrition Facts

Serving Size 64g

Amount per Serving

Calories 26 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 594mg	25%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	9%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Angel Hair Pasta With Shrimp

Found your site today and tried this recipe tonight. Worked great!! Need to be careful not to over thicken the sauce. Tastes delicious! Quite garlicy. It works.