Roasted Rutabgas & Carrots

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.

Time to Prepare this Recipe 10 minutes Prep: 5 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 12 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 medium rutabaga peeled and cut into medium to large dice
3 each carrots peeled and cut into medium to large dice
1 x olive oil as needed
1 each rosemary leaves chopped as needed
1 x salt to taste
1 x black pepper to taste

Directions

Pre heat the oven to 350. Peel and chop the rutabaga and carrots to the same size.

Place in a baking dish. Add the olive oil and stir to coat well. Add the rosemary, salt and pepper, and stir again.

Roast for a half hour or until the vegetables are soft.

Obviously this will depend on the exact size that you cut them and the quirks of your particular oven.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


1d2e5d4e69fa42196405c50ef61846f746ee4297
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 31g
Amount per Serving
Calories 12 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 21mg1%
Total Carbohydrate 3.0g1%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 0.0g1%
Vitamin A 103%  Vitamin C 3%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Lightin' Up America!

by Krazy Chef Kurt Upton Krazy Chef Kurt Upton

This the time of the season, to start eating lighter. And for restaurants to change from...

read more...

tambourinegirl

Member Review

****

Imperial Chicken

Kids loved it, smells amazing when its cooking.

Reviewed by tambourinegirl

Prinzregent Torte recipe
Recipe Photo
Recipe Photo