Roast Pork Tenderloin with Mustard

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 157 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/2 cup teriyaki sauce for glazing
4 teaspoons sherry dry
1 tablespoon dijon mustard
24 ounces pork tenderloin two 12 ounce loins

Directions

Blend teriyaki baste and glaze, sherry and mustard; set aside.

Place tenderloins on rack in shallow roasting pan; brush thoroughly with baste and glaze mixture.

Bake at 350 degrees F. 1 hour.

Turn tenderloins over and brush with remaining baste and glaze mixture every 20 minutes.

Let stand 5 minutes before slicing.

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Nutrition Facts

Serving Size 141g
Amount per Serving
Calories 157 22% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 73mg24%
Sodium 1021mg43%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g0%
 Sugars 3.0g
Protein 25.0g50%
Vitamin A 0%  Vitamin C 2%
Calcium 1%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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