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Rice Meatloaf

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. Prep
15 min.
1 hrs
Ready In
1 hrs
6 servings
Trans-fat Free
Metric measurements


3/4pound ground beef, lean
3/4pound ground pork lean
1/2cup rice converted, raw
1/2cup milkVideo
1/4cup onion minced
2tablespoons ketchup
1tablespoon worcestershire sauce
2large eggsVideo slightly beaten
1/2teaspoon salt
1/2teaspoon dry mustard
1/4teaspoon marjoram dried*
1/4teaspoon thyme dried*
1/4teaspoon black pepper *
* not incl. in nutrient facts


In a large bowl, mix all ingredients together until well blended.

Pack into a 9x5 inch loaf pan, cover with foil, and bake at 350 degrees F. for 1-1/2 hrs (removing foil after 30 mins).

Even when cooked through, meat will still be slightly pink because of the ketchup.

Drain off fat, and let the meat loaf rest for 5 minutes before slicing to serve.

First published: last updated: 2013-09-12

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1 comment

I think you mean instant or "minute" rice, because otherwise there is no way it would be soft.

Brownsville, United States over 4 years ago

Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 38547% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 172mg 57%
Sodium 397mg 17%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 66g
Vitamin A 3% Vitamin C 3%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
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