Ribs with a Peach Barbecue Sauce

14 hours Prep: 12 hours Cook: 75 minutes

52 calories per serving view nutrition facts

8-10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

5	pounds	lamb spareribs	or pork

For the sauce
1	tablespoon	peanut oil
1 1/2	tablespoons	garlic	minced
2	Teaspoons	ginger	minced fresh
1/4	cup	mirin (sweet seasoning)
1 1/2	cups	peach pulp	pureed
2	tablespoons	tomato paste
1	tablespoon	brown sugar	light (packed)
1 1/2	tablespoons	lime juice
2	Teaspoons	red wine vinegar
1	tablespoon	worcestershire sauce
1	tablespoon	dijon mustard
1	teaspoon	chile paste	chinese, with garlic
1	x	salt and black pepper	freshly ground, to taste

Directions

Cut the ribs into individual portions and set aside in a large bowl.

Make the barbecue sauce: heat the oil in a saucepan over low heat.

Add the garlic and ginger and stir until aromatic, about 30 seconds.

Add the mirin and reduce over high heat for about 2 minutes.

Add the remaining sauce ingredients and simmer for about 20 minutes, stirring.

Arrange the spareribs in a large dish.

Brush with generous amounts of the sauce and refrigerate for 12 hours or overnight.

Preheat the oven to 400 degrees F.

Arrange the spareribs in a shallow baking pan and bake, brushing frequently with the remaining sauce, until the ribs are well browned, crisp, and cooked through, about 1 1/4 hours.

Serve at once.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 30g

Amount per Serving

Calories 52 56% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 94mg	4%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	2%
Sugars 4.0g
Protein 1.0g	1%

Vitamin A	3%		Vitamin C	8%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to egg yolk sauce

Last Recipes Viewed

Recipe Bite

Matter of Taste

by Mark R. Vogel

In the James Bond movie "Octopussy", Roger Moore, a.k.a., 007, is captured by the villain, an Afghan prince named Kamal Kahn. Seated at the dinner table with...