Rib Roast of Beef with Horseradish

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 204 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

Sauce
1 1/2 cups heavy whipping cream
1/4 cup horseradish
1/2 teaspoon sugar
1 cup walnuts toasted, chopped
1 1/2 teaspoons lemon juice
Beef
8 pounds beef rib roast
3 tablespoons english mustard hot
1 x kale optional

Directions

FOR SAUCE: Beat cream, horseradish, lemon juice and sugar in bowl to medium peaks.

Season with salt and pepper.

Continue beating until firm peaks form. Fold in walnuts.

Cover and chill.

FOR BEEF: Preheat ovento 425 degrees F.

Place beef in roasting pan. Spread 3 tablespoons mustard over.

Roast 45 minutes. Cover loosely with foil; continue roasting until it reaches 125 degrees F.

Remove from oven.

Loosely tent foil over roast. Let stand 30 minutes.

Transfer roast to platter. Garnish with kale if desired.

Serve, passing horseradish sauce and additional mustard.

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Nutrition Facts

Serving Size 49g
Amount per Serving
Calories 204 91% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 9.0g43%
 Trans Fat 0.0g
Cholesterol 49mg16%
Sodium 17mg1%
Total Carbohydrate 3.0g1%
 Dietary Fiber 1.0g4%
 Sugars 0.0g
Protein 4.0g8%
Vitamin A 31%  Vitamin C 15%
Calcium 4%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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