Red Snapper Skewered Grilledceviche

130 minutes Prep: 120 minutes Cook: 10 minutes

973 calories per serving view nutrition facts

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Ingredients

1	cup	orange juice	fresh
1	cup	lime juice	fresh
1	cup	lemon juice	fresh
1	cup	canola oil
2	each	red onions	quartered and each quarter cut in half
1	each	orange	peeled, sectioned
1	each	lemon	peeled, sectioned
1	each	lime	peeled, sectioned
2	tablespoons	chives	chopped
1/4	cup	cilantro
2	pounds	red snapper fillets	cut into 1 inch cubes
16	long	skewers	wooden, long, soaked in water for 2 hours
2	each	mangos	cut into 1-inch cubes

Directions

In a large bowl, combine the juices, oil, onions, citrus fruits, chives and cilantro.

Add the snapper, cover and refrigerate for 2 hours or overnight.

Using two skewers thread pieces of snapper, alternating with onion, citrus sections and mangoes.

Preheat grill. Grill on each side for 1 minute.

(to obtain grill marks and slightly heat through)

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Nutrition Facts

Serving Size 797g

Amount per Serving

Calories 973 55% of calories from fat

	% Daily Value*
Total Fat 59.0g	91%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 148mg	6%
Total Carbohydrate 53.0g	18%
Dietary Fiber 5.0g	21%
Sugars 30.0g
Protein 63.0g	126%

Vitamin A	26%		Vitamin C	226%
Calcium	17%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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