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2 servings
suggest servings
| 1 | each | avocado | peeled and pitted |
| 3/4 | cup | orange juice | |
| 1/2 | cup | raspberries, frozen | frozen, not thawed |
Puree avocado, orange juice, raspberry juice and raspberries in a blender until smooth.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 7.0g | 28% |
| Sugars 1.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 4% | Vitamin C | 68% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...
Five stars at least, I baked this vegetable tart for my family last weekend, all of them loved it, the cheddar cheese in the crust gives the crust incredible tasty flavor, and the fresh roasted vegetables were just perfect, I will make this tart again very soon.
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