Ranch Oyster Crackers

30 minutes Prep: 10 minutes Cook: 20 minutes

72 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

1	package	salad dressing mix, italian
1/2	teaspoon	dill weed
3/4	cup	vegetable oil
5	cups	oyster crackers

Directions

Preheat oven to 250 degrees F.

Combine salad dressing mix with dill and oil.

Pour over crackers, stir to coat. Place in oven for 15 to 20 minutes.

Stir gently halfway through baking.

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Categories this recipe belongs to

Appetizers

Nutrition Facts

Serving Size 8g

Amount per Serving

Calories 72 102% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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