Photo by search4goodfood

Ranch-Style Steak Kabobs

With only four ingredients you can make this tasty and easy dish easily at home. You can effortlessly prepare it ahead of time for a picnic or have everyone design their own for a customized flavor. http://snagwiremedia.com/ranch-style-steak-kabobs/

42 minutes Prep: 15 minutes Cook: 27 minutes

246 calories per serving view nutrition facts

search4goodfood

4 servings suggest servings

add your photo of this recipe!

Ingredients

4	whole	new potatoes	cut in half
1/4	cup	salad dressing mix, ranch	divided
1	pound	beef, sirloin steak	boneless, cut lengthwise into 1/2-inch-thick slices
8	each	cherry tomatoes

Directions

HEAT grill to medium-high heat. Cook potatoes in saucepan of boiling water 12 to 14 min. or until tender; drain. Cool slightly.

RESERVE half of dressing. Thread meat, accordion style onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.

GRILL 10 to 12 min. or until meat is done, brushing with reserved dressing the last 2 min.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 360g

Amount per Serving

Calories 246 26% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 82mg	3%
Total Carbohydrate 10.0g	3%
Dietary Fiber 3.0g	12%
Sugars 6.0g
Protein 36.0g	71%

Vitamin A	41%		Vitamin C	52%
Calcium	5%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to boolawnee

Last Recipes Viewed

Recipe Bite

Chianti

by Mark R. Vogel

"I ate his liver with some fava beans and a nice Chianti," asserts Dr. Hannibal Lecter in "Silence of the Lambs." Bizarre as his...

Member Review

Butter Pecan Ice Cream

I am an ice cream fan, I love all kinds of ice cream, and I love to try different ice cream too, this butter pecan ice cream, I used low-fat milk, added some raisins too, very tasty! I will do it more! Love this recipe!

Reviewed by whitehorseprince