Quick Pita Pizzas

Make your kids jump for joy with this scrumptious dish that's easy to make and perfect for lunch!

20 minutes Prep: 10 minutes Cook: 10 minutes

144 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	pita	pockets
8	ounces	mozzarella cheese	shredded
1	teaspoon	oregano	dried
2	tablespoons	olive oil
1/2	teaspoon	black pepper
2	cups	tomatoes	diced
1/2	cup	basil	eaves, fresh, stacked, rolled up, cut in thin strips

Directions

Heat oven to 450 degrees. Place pitas on a large baking sheet. Top with cheese and oregano, equally divided. Bake until cheese is bubbly, about 10 minutes.

Add oil and pepper to tomatoes and toss gently to mix and coat. Serve tomatoes and basil in separate bowls to spoon on hot pitas.

Serves 6.

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Nutrition Facts

Serving Size 102g

Amount per Serving

Calories 144 65% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 234mg	10%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 10.0g	19%

Vitamin A	14%		Vitamin C	13%
Calcium	30%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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