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1 servings
suggest servings
| 2 | cups | water | |
| 1 | each | carrot | |
| 1 | cup | cabbage | red |
| 1 | each | egg noodles | chinese style |
| 1/2 | cup | corn | cooked |
| 1 | x | miso paste | to taste |
Put the water on to boil. Chop up the carrot and cabbage. Add to pot. When the water boils, add the noodles. Add miso to taste. Stir. Add the corn.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 89mg | 4% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 6.0g | 24% |
| Sugars 8.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 210% | Vitamin C | 69% | |
| Calcium | 7% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
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