Quick Tetrazzini

Name: Quick Tetrazzini
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: spaghetti; soup, cream of mushroom; mushrooms, canned; cream; tuna fish; bread crumbs; parmesan, parmigiano-reggiano cheese, grated; butter

Submitted by valry20

This quick and delicious dish is made with spaghetti, cream of mushroom soup, tuna fish and canned mushrooms.

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

POUND SPAGHETTI
thin

10 ½

OUNCES CREAM OF MUSHROOM SOUP
can, condensed

OUNCES MUSHROOMS, CANNED
canned, sliced, drained

CUP CREAM
light, or canned milk

EACH TUNA FISH
cans, drained, flaked *

CUP BREAD CRUMBS
soft

CUP PARMESAN CHEESE
grated

TABLESPOONS BUTTER
melted

Directions

Break spaghetti into small pieces (2 to 3 inches) and cook according to package directions. Meanwhile, combine soup, mushrooms, cream, and tuna. Drain spaghetti and combine with mushroom-tuna mixture. Put into greased 2 to 2½ quart casserole. Mix bread crumbs, cheese, and melted butter and sprinkle on top of mixture in casserole. Bake in hot oven (400F) 45 minutes to 1 hour or until browned and bubbly.