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5 servings
suggest servings
| 48 | ounces | chicken broth | |
| 6 1/2 | cups | water | |
| 3 1/2 | pieces | chicken | |
| 1/4 | medium | yellow onion | |
| 1 | tablespoon | salt | or to taste |
| 1 | tablespoon | cayenne pepper | |
| 1 1/2 | teaspoons | black pepper | |
| 1 | x | vegetable oil | |
| 1 1/4 | cups | roux | at room temperature |
| 1 1/2 | pounds | smoked sausage links | |
| 1 | cup | parsley leaves | choppe |
| 3/4 | cup | scallions, spring or green onions | chopped |
| 1/2 | cup | celery | chopped |
* cut into serving pieces, with neck and upper back separated ** (spicy or mild), cut into 1/2-inch slices The amount of roux needed to thicken this gumbo will vary with the type of chicken used, since some of the liquid will evaporate during the long coo
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 1837mg | 77% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 5.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 29% | Vitamin C | 34% | |
| Calcium | 5% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....
This turned out really good. I didn't make the horseradish sauce, but the ribs were so tender the meat just fell off the bone.
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