Purple Prune Plum Pie

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 437 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

20 each purple plums
1 cup sugar
1/4 cup flour, all-purpose
1 tablespoon cinnamon ground
1 each pie shell (9 inch)
2 tablespoons butter or margarine

Directions

Halve and pit plums.

Combine sugar, flour and cinnamon.

Sprinkle 1/4 of mixture over bottom of pastry shell.

Overlap plums in circles on sugar mixture.

Sprinkle with remaining mixture and dot with butter.

Bake at 425 degrees F 10 minutes.

Reduce heat to 350 degrees F and bake 30 to 35 minutes longer.

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Nutrition Facts

Serving Size 98g
Amount per Serving
Calories 437 33% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 7.0g35%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 245mg10%
Total Carbohydrate 73.0g24%
 Dietary Fiber 1.0g5%
 Sugars 51.0g
Protein 2.0g5%
Vitamin A 4%  Vitamin C 1%
Calcium 3%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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