Pumpkin Cake

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 375 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 Package cake mix, spice
1 1/2 cups pumpkin (canned)
4 medium eggs
1.25 ounces whipped topping mix

Directions

Preheat oven to 350 degrees F.

In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs.

Mix at LOW speed untill moistened then at medium speed adding remainder eggs and topping mix.

Mix at low speed untill moistened then at medium speed for 3 min.

Pour into greased and floured cake pans.

Bake 45 to 50 min OR untill wooden pick comes out clean.

Cool 15 min.

Remove from pan(s) and cool completely Frost with your favorite frosting or creamy butter frosting.

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Nutrition Facts

Serving Size 544g
Amount per Serving
Calories 375 44% of calories from fat
% Daily Value*
Total Fat 19.0g28%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 744mg248%
Sodium 265mg11%
Total Carbohydrate 31.0g10%
 Dietary Fiber 11.0g43%
 Sugars 13.0g
Protein 26.0g52%
Vitamin A 1161%  Vitamin C 26%
Calcium 19%  Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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