Pumpernickel Westfalen Style

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15 hours Prep: 30 minutes Cook: 12 hours
682 calories per serving view nutrition facts
1 loaf suggest servings

Ingredients

6cups flour, all-purpose rye
3cups sourdough
3 1/2cups water
1tablespoon salt

Directions

Mix sourdough with a part of the flour and let rest for 5 min.

Add water and the rest of the flour and knead well.

Cover and let rest for 2 1/2 - 3 hours at a warm place.

Add salt and molasses and kned well.

Part in two halfes and give in oven-forms.

Bake for 12 hours at 125 degrees F.

Let cool down for one day before cutting.

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Member Review



Good As Gold Chicken (Like Kfc's and Boston's)

It was very good. I took the advice of the previous reviewer and used 1 teaspoon seasoning salt. I used covered pots at the end instead of foil (not sure if that matters)

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