Pot Roast with Sour Cream Gravy

4 hours Prep: 30 minutes Cook: 3 hours

324 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2-3	pounds	pot roast
1/2	cup	water
8	ounces	sour cream
2	tablespoons	vegetable oil
3	medium	potatoes	peel, quarter
3	medium	onions	quartered
1	tablespoon	flour, all-purpose

Directions

Brown roast on all sides in hot oil in large roaster or Dutch oven.

Add water. Cover and simmer about 2 1/2 to 3 hrs.

Add vegetables. Cover and simmer 30 mins or until vegetables are tender.

Remove roast and vegetables to serving dish.

Drain off all but 2 tbs. drippings, sift flour into drippings.

Make reux, stirring constantly.

Add water to drained off drippings to make 1 cup.

Stir into flour and cook, stirring constantly, until smooth and slightly thickened.

Add sour cream and cook, stirring constantly, on low heat until heated.

Serve gravy with roast.

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Nutrition Facts

Serving Size 302g

Amount per Serving

Calories 324 51% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 40mg	2%
Total Carbohydrate 37.0g	12%
Dietary Fiber 4.0g	15%
Sugars 5.0g
Protein 5.0g	10%

Vitamin A	7%		Vitamin C	26%
Calcium	10%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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