Port Wine Ice Cream with Hot Liquor Sauce *

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 891 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 cup heavy whipping cream
1 cup cream, half and half
3/4 cup sugar granulated
6 large eggs
1 1/2 cups port
3 tablespoons grenadine
Hot "liquor" sauce
1 1/2 cups heavy whipping cream
1 cup brown sugar packed, dark
9 tablespoons butter, unsalted
1 cup sugar granulated
1 1/2 cups cocoa powder sifted & unsweetened
1/4 teaspoon salt

Directions

EQUIPMENT: Measuring cup, measuring spoons, 2 1/2-qt saucepan, whisk, electric mixer with paddle, rubber spatule, instant-read test thermometer, 2 stainless steel bowls (1 large),

ice-cream freezer, 2-qt plastic container with lid, ice cream scoop or padd

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Nutrition Facts

Serving Size 291g
Amount per Serving
Calories 891 67% of calories from fat
% Daily Value*
Total Fat 66.0g102%
 Saturated Fat 40.0g199%
 Trans Fat 0.0g
Cholesterol 407mg136%
Sodium 229mg10%
Total Carbohydrate 75.0g25%
 Dietary Fiber 7.0g29%
 Sugars 59.0g
Protein 14.0g28%
Vitamin A 47%  Vitamin C 2%
Calcium 17%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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