Pork Scalloppine with Cranberry Sauce

40 minutes Prep: 20 minutes Cook: 20 minutes

277 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4 ea		pork loin	cutlets, boneless, pounded to 1/4-inch thickness
4	tablespoons	flour, all-purpose
1/2	teaspoon	salt
1/4	teaspoon	black pepper
2	teaspoons	vegetable oil
1/4	cup	red wine vinegar
3	tablespoons	sugar
3	cups	chicken broth
1	cup	onion	finely chopped
3	tablespoons	butter
3	tablespoons	flour, all-purpose
1	cup	cranberries	fresh or frozen
1/4	cup	liqueur	cranberry flavor

Directions

Mix together flour, salt and pepper.

Dredge the scaloppine in flour mixture, shaking off excess.

In heavy skillet, sauté the pork in hot oil, turning once, just until browned.

Arrange cutlets on a serving platter and dress with some of the heated sauce.

FOR SAUCE: Cook together vinegar and sugar in a small saucepan until sugar is dissolved.

Add stock and simmer for 5 minutes. In a skillet, sauté onion in the butter until onion is browned.

Add flour, stir briskly and whisk in stock mixture.

Bring to a boil and cook and stir for 5 minutes. Stir in cranberries and liqueur and simmer for 5 minutes.

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Nutrition Facts

Serving Size 299g

Amount per Serving

Calories 277 43% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 616mg	26%
Total Carbohydrate 33.0g	11%
Dietary Fiber 2.0g	9%
Sugars 15.0g
Protein 7.0g	13%

Vitamin A	6%		Vitamin C	12%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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