Pork Salad with Mustard-Soy Sauce

20 minutes Prep: 10 minutes Cook: 10 minutes

107 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients


The salad
2	cups	mixed greens
8	slices	pork loin	cooked, at room temperature
1	Red	sweet bell pepper	seeded and, cut into thick slices

The vinaigrette
2	tablespoons	dijon mustard
1 1/2	teaspoons	soy sauce
1	tablespoon	lemon juice	fresh
1	tablespoon	wine vinegar
3 1/2	tablespoons	olive oil
1	x	red pepper flakes	to taste

Directions

You can add all sorts of food you might happen to find in the refrigerator to fill this salad out - hard-boiled egg wedges, anchovy filets, black olives, red grapes, celery sticks, or cooked vegetables.

Serve with warm toast triangles.

1. Assemble the salad: Arrange the greens in the center of the plate and surround with the pork and pepper slices 2. Prepare the vinaigrette: In a small bowl, mix the mustard with Whisk in the olive oil and season with pepper.

Drizzle over the pork and greens.

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Nutrition Facts

Serving Size 29g

Amount per Serving

Calories 107 98% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 201mg	8%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	3%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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