Polpette Di Pollo in Brodo (Chicken Balls in Soup)

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 141 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

10 cups chicken broth
Chicken balls
1 pound ground chicken lean
2 slices bread whole grain, crumbled
3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
2 tablespoons parsley leaves fresh, chopped
1 each egg lightly beaten
1 teaspoon garlic minced
1 teaspoon lemon zest grated
1/4 teaspoon nutmeg grated
1 x salt and black pepper to taste
Garnish
1 x parmesan, parmigiano-reggiano cheese, grated freshly grated
1 x parsley leaves fresh, chopped

Directions

1. In a mixing bowl combine the chicken ball ingredients and mix together with your hands until well-combined.

Form into balls the size of walnuts.

2. Bring the broth to a full boil, carefully drop in the balls, cover, reduce heat, and simmer for 6 to 7 minutes, or until just tender but not overcooked.

3. Serve the soup hot, garnished with a light sprinkling of Parmesan cheese and freshly chopped parsley.

Lean turkey can be substituted for the chicken.

Add your comment

Email Address

(optional)

(optional)



characters left


6ca4126d8834c9b59aca8cdfc1f1a6785651310a
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 315g
Amount per Serving
Calories 141 31% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 34mg11%
Sodium 508mg21%
Total Carbohydrate 14.0g5%
 Dietary Fiber 0.0g1%
 Sugars 5.0g
Protein 10.0g19%
Vitamin A 2%  Vitamin C 3%
Calcium 4%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Mace

by Laurie Laurie

General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....

read more...

Recipe Photo

Member Review

*****

Green Beans with Walnuts and Tarragon

Lovely mingle of flavours. I toasted the walnets. Used dried tarragon but soaked in the oils w/orgainc cider vinegar in advance. Oh yeah and added 1 clove of finely minced garlic. A big hit with or without the garlic. High class side dish using the fresh beans from my local country road farmer.

Almond Apricot and Chocolate Sandwich Cookies recipe
Recipe Photo
Recipe Photo

RecipeLand Feature