Pita Pizza Wedges

25 minutes Prep: 15 minutes Cook: 10 minutes

7 calories per serving view nutrition facts

1 serving suggest servings

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Ingredients

1	each	pita bread
3	ounces	smoked turkey breast	sliced
1	small	tomato	cored, thinly sliced
2	each	basil	fresh, cut into thin strips
1/2	each	cucumber	cut in half, seeded and diced
1/4	cup	cheddar cheese	grated

Directions

1. Heat the broiler 2. Place pita on baking sheet. Slit it completely around to form 2 circles. Set the top round aside. Place the turkey over the pita bottom; top with tomato slices, and sprinkle with the basil. Arrange diced cucumber over the basil, then the cheese.

3. Broil until the cheese melts, about 7 minutes.

4. Remove from heat and cover with the pita top. Cut into wedges and wrap for the lunch box.

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Nutrition Facts

Serving Size 48g

Amount per Serving

Calories 7 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	4%		Vitamin C	6%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I made this with Mountain Bread, leftover pork roast, potato bake and english spinach instead of lettuce. YUMMMO! Thankyou. What a great way to use up leftovers!

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