Pistachio Cheesecake

5 hours Prep: 20 minutes Cook: 35 minutes

320 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	each	graham crackers	8 or 9 inch, crust, unbaked
2	large	eggs
4	packages	cream cheese	softened, 3 ounces each
1	package	instant pudding mix, pistachio	3 ounces each
1	cup	sour cream

Sour cream topping
1	cup	sour cream
4	tablespoons	powdered sugar
1/2	teaspoon	vanilla extract

Directions

Beat eggs together.

Gradually add softened cream cheese and beat well.

Add pudding mix and sour cream, mixing until smooth.

Pour into crust.

Bake at 375 degrees for 30 minutes. Spread on sour cream topping and bake 5 additional minutes.

Cool, then chill 4 to 5 hours.

Yields 8 servings.

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Nutrition Facts

Serving Size 117g

Amount per Serving

Calories 320 80% of calories from fat

	% Daily Value*
Total Fat 28.0g	44%
Saturated Fat 17.0g	86%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 197mg	8%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 7.0g	14%

Vitamin A	20%		Vitamin C	1%
Calcium	11%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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