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| 2 | pounds | grapes, seedless | zante* |
| 8 | cups | champagne vinegar | |
| 4 | cups | sugar | |
| 5-6 | each | allspice berries | whole |
* (also called Zante currants and Champagne grapes)
Wash grapes. Remove any damaged or blemished ones.
Put in a jar just large en enough to hold them.
Combine remaining ingredients in a saucepan and bring to a boil.
Reduce heat and simmer 2 or 3 minutes. Let cool completely.
Pour over the grapes, cover and refrigerate 1 week before using.
Will keep months in the refrigerator.
Makes about 2 quarts.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 241.0g | 80% |
| Dietary Fiber 2.0g | 8% |
| Sugars 235.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 3% | Vitamin C | 41% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sometimes it’s hard finding a Valentine’s Day gift for a female. With their complex personalities, you can never know what the perfect gift for her is....
Good, although I never can leave a recipe alone. I added more rice, an 8 oz. can of tomato sauce and a little salt.
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