|10||cups||cherries||sweet dark, with pits and stems*|
|1/2||cup||brown sugar||firmly packed*|
Wash cherries and set out on paper towels to dry.
In heavy saucepan or preserving kettle, combine water, vinegar, sugar and salt.
Bring to a boil, stirring until sugar is dissolved.
Pack cherries into hot, sterilized jars.
Ladle syrup over top, leaving 1/8 inch headspace.
Seal immediately in 8oz jars and process 10 minutes in boiling water bath.
First published: 1996-01-27 last updated: 2013-06-27
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles