Pickled Cherries

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25 minutes Prep: 15 minutes Cook: 20 minutes
12 calories per serving view nutrition facts
8 cups suggest servings

Ingredients

10cups cherries sweet dark, with pits and stems
2cups water
1cup cider vinegar
1/2cup brown sugar firmly packed
2tablespoons pickling salt

Directions

Wash cherries and set out on paper towels to dry.

In heavy saucepan or preserving kettle, combine water, vinegar, sugar and salt.

Bring to a boil, stirring until sugar is dissolved.

Pack cherries into hot, sterilized jars.

Ladle syrup over top, leaving 1/8 inch headspace.

Seal immediately in 8oz jars and process 10 minutes in boiling water bath.

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These are very tastee, instead of browning the ground beef first, I mixed all ingredients together and cooked until meat was no longer pink.

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