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Pickled Cherries

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. Prep
15 min.
Cook
20 min.
Ready In
25 min.
8 cups
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 
Metric measurements

Ingredients

10cups cherries sweet dark, with pits and stems*
2cups water
1cup cider vinegar
1/2cup brown sugarVideo firmly packed*
2tablespoons pickling salt *
* not incl. in nutrient facts

Directions

Wash cherries and set out on paper towels to dry.

In heavy saucepan or preserving kettle, combine water, vinegar, sugar and salt.

Bring to a boil, stirring until sugar is dissolved.

Pack cherries into hot, sterilized jars.

Ladle syrup over top, leaving 1/8 inch headspace.

Seal immediately in 8oz jars and process 10 minutes in boiling water bath.

First published: last updated: 2013-06-27

Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 120% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

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