Persimmon Cookies

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Time to Prepare this Recipe 20 minutes Prep: 5 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 124 calories per serving view nutrition facts
# of servings this recipe makes 24 servings suggest servings
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Ingredients

1 cup sugar
1/2 cup vegetable shortening or butter, or margarine
1 each egg
1 cup persimmon pulp mixed with baking soda
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1 cup dates or raisins, chopped
1 cup nuts walnuts are good, chopped
1 3/4 to 2 cups flour, all-purpose depending on how soft you want the cookies
1 teaspoon baking powder
1/2 teaspoon salt

Directions

Cream shortening and sugar; add egg and mix well.

Add persimmon pulp (it will be gelatinous with the soda mixed in) and dry ingredients.

Fold together.

Add dates and nuts last.

Drop onto greased cookie sheet from spoon.

Bake at 350 degrees F for about 10 to 12 minutes--until they are as you like them.

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Nutrition Facts

Serving Size 33g
Amount per Serving
Calories 124 24% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 76mg3%
Total Carbohydrate 23.0g8%
 Dietary Fiber 1.0g6%
 Sugars 13.0g
Protein 2.0g5%
Vitamin A 0%  Vitamin C 1%
Calcium 1%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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