Persimmon Cookies

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Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 757 calories per serving view nutrition facts
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Ingredients

1 cup sugar
1/2 cup vegetable shortening
1 cup persimmon pulp
1 teaspoon baking soda
1 each egg beaten
2 cups flour, all-purpose
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon salt
1 cup nuts chopped
1 cup raisins, seedless

Directions

Preheat oven to 375 degrees F.

Cream the sugar and shortening.

Add the persimmon pulp and baking soda, mix well.

Blend in the remaining ingredients.

Drop by rounded teaspoonfuls onto greased baking sheet.

Bake for 12-15 minutes.

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Nutrition Facts

Serving Size 196g
Amount per Serving
Calories 757 23% of calories from fat
% Daily Value*
Total Fat 20.0g30%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 457mg19%
Total Carbohydrate 138.0g46%
 Dietary Fiber 6.0g26%
 Sugars 72.0g
Protein 15.0g30%
Vitamin A 1%  Vitamin C 9%
Calcium 7%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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