Persimmon Cookies

25 minutes Prep: 10 minutes Cook: 15 minutes

757 calories per serving view nutrition facts

3 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	sugar
1/2	cup	vegetable shortening
1	cup	persimmon pulp
1	teaspoon	baking soda
1	each	egg	beaten
2	cups	flour, all-purpose
1	teaspoon	cinnamon
1/2	teaspoon	cloves
1/2	teaspoon	salt
1	cup	nuts	chopped
1	cup	raisins, seedless

Directions

Preheat oven to 375 degrees F.

Cream the sugar and shortening.

Add the persimmon pulp and baking soda, mix well.

Blend in the remaining ingredients.

Drop by rounded teaspoonfuls onto greased baking sheet.

Bake for 12-15 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 196g

Amount per Serving

Calories 757 23% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 457mg	19%
Total Carbohydrate 138.0g	46%
Dietary Fiber 6.0g	26%
Sugars 72.0g
Protein 15.0g	30%

Vitamin A	1%		Vitamin C	9%
Calcium	7%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Cake: Page 4

Last Recipes Viewed

Recipe Bite

Christmas - A Brief History Of The World’s Favourite Party

by Josh Khan

It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...