Peppy Pizza Pie

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 369 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound ground beef, lean
2 ounces pepperoni
1/3 cup bread crumbs dry
1 each egg
1/2 teaspoon oregano leaves
1/4 teaspoon salt
8 ounces tomato sauce
1 cans mushroom stems
1 cup cheese

Directions

Heat the oven to 400 degrees F.

Mix the meats, bread crumbs, egg, oregano leaves, salt and half of the tomato sauce.

Press the mixture evenly against the bottom and sides of an ungreased 10-inch pie pan.

Sprinkle the mushrooms and olives in the meat line pan then pour the remaining tomato sauce over the vegetables.

Bake uncovered for 25 minutes.

The pepperoni gives a red-flecked appearance to the meat.

Sprinkle the pie with the shredded cheese and bake an additional 5 minutes.

Cool for 5 minutes then cut into 6 wedges.

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Nutrition Facts

Serving Size 208g
Amount per Serving
Calories 369 47% of calories from fat
% Daily Value*
Total Fat 19.0g30%
 Saturated Fat 8.0g38%
 Trans Fat 0.0g
Cholesterol 156mg52%
Sodium 571mg24%
Total Carbohydrate 12.0g4%
 Dietary Fiber 2.0g6%
 Sugars 3.0g
Protein 35.0g70%
Vitamin A 5%  Vitamin C 13%
Calcium 5%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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