Peppy Pizza Pie

45 minutes Prep: 15 minutes Cook: 30 minutes

369 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	ground beef, lean
2	ounces	pepperoni
1/3	cup	bread crumbs	dry
1	each	egg
1/2	teaspoon	oregano leaves
1/4	teaspoon	salt
8	ounces	tomato sauce
1	cans	mushroom stems
1	cup	cheese

Directions

Heat the oven to 400 degrees F.

Mix the meats, bread crumbs, egg, oregano leaves, salt and half of the tomato sauce.

Press the mixture evenly against the bottom and sides of an ungreased 10-inch pie pan.

Sprinkle the mushrooms and olives in the meat line pan then pour the remaining tomato sauce over the vegetables.

Bake uncovered for 25 minutes.

The pepperoni gives a red-flecked appearance to the meat.

Sprinkle the pie with the shredded cheese and bake an additional 5 minutes.

Cool for 5 minutes then cut into 6 wedges.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 208g

Amount per Serving

Calories 369 47% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 156mg	52%
Sodium 571mg	24%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 35.0g	70%

Vitamin A	5%		Vitamin C	13%
Calcium	5%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Kids: Page 5

Last Recipes Viewed

Recipe Bite

Tomatoes: Putting the "Tax" in Taxonomy

by Mark R. Vogel

In 1893 the United States had a 10% tax on imported vegetables but not fruits. John Nix paid his taxes on his tomatoes to a tax collector named Edward Hedden. One day Nix came across the...

Member Review

Pumpkin Roll with Cream Cheese Filling

I remembered I added this recipe months ago, I found it from a cooking magazine, yesterday my husband tried this recipe, and it was delicious, rich and tasty, and the rolls were just beautiful.

Reviewed by Amyamy