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8 servings
suggest servings
| 4 | each | pears | firm, preferably bosc |
| 1/2 | cup | sugar | |
| 1/2 | cup | water | |
| 1 | each | lemon zest | strip |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | sweet wine | marsala or madeira |
| 1/2 | cup | wine | dry |
| 1 | pint | ice cream | vanilla or pear |
| 1 | pint | raspberries | pureed with 2 tablespoons sugar |
Peel, core and halve pears.
Combine sugar, water, lemon peel, vanilla and wines and bring to a boil. Boil 3 minutes.
Add pears and slowly poach in the sauce until tender and infused with sauce.
Turn pears occasionally with tongs.
Remove from sauce. Reduce sauce until very syrupy. Cool.
Place a spoonful of sauce in the bottom of an individual serving bowl.
Place a 2-ounce scoop of ice cream on the sauce and top with the poached pear.
Drizzle with the pureed raspberries and serve.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 9mg | 0% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 3.0g | 11% |
| Sugars 23.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 6% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....
This is a very good cheesecake. Easy to make and tastes wonderful.
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