Pear Butter

75 minutes Prep: 15 minutes Cook: 60 minutes

810 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

12	each	pears	peeled, cored, minced
2	cups	sweet wine
2	cups	water
3	ounces	honey

Directions

Combine all ingredients in a saucepan, bring to a boil, and simmer for 30 minutes to 1 hour, until all the liquid has disappeared.

Let cool, and transfer into a jar.

Add a little more honey if you desire a sweeter taste.

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Categories this recipe belongs to

Pear
Pickles

Nutrition Facts

Serving Size 1368g

Amount per Serving

Calories 810 1% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 23mg	1%
Total Carbohydrate 217.0g	72%
Dietary Fiber 33.0g	133%
Sugars 156.0g
Protein 4.0g	9%

Vitamin A	5%		Vitamin C	75%
Calcium	11%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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