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| 1 | cup | butter | |
| 1 | cup | brown sugar | |
| 1 | cup | sugar | |
| 2 | large | eggs | |
| 1 | cup | peanut butter | |
| 3 | cups | flour, all-purpose | |
| 2 | teaspoons | baking soda | |
| 1/4 | teaspoon | salt |
Preheat oven to 350. Combine butters and sugars, add vanilla and eggs. Add dry ingredients and shape into 1 inch balls. Place on cookie sheet and make criss-cross design with fork. Bake for 10 minutes.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 180mg | 8% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 9.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....
I also include hard boiled eggs in my ham salad.
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